Makes 6 to 8 servings. You will need: 2 tbsp olive oil, 2tbsp unsalted butter, 1/4 c finely chopped shallots, 1 garlic clove finely chopped, 1/2 c finley chopped cremini mushrooms, 1 celery rib finely chopped, 1 1/2 c bread crumbs, 3 tbsp half and half, 1 tbsp brandy, 1 tbsp finely chopped parsley, 1/4 … Continue reading Herb Stuffed Sirloin